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How restaurants are meeting off-premise demand
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"How restaurants are meeting off-premise demand"

The pandemic has proven that off-premise is a vital part of the restaurant industry. Discover how restaurants have responded to the growth of online ordering in this Trendline.

To compete amid elevated off-premise demand, restaurants are investing in innovations to maximize their delivery, curbside pickup and drive-thru offerings. As restaurants enhance their off-premise capabilities, major third-party delivery platforms are also evolving to ensure their value proposition remains attractive to partner restaurants.

INCLUDED IN THIS TRENDLINE

  • Why Chipotlanes are Chipotle’s future
  • How DoorDash became the dominant US food delivery company
  • Why an Applebee’s franchisee is going delivery-only


Offered Free by: Restaurant Dive & Chowly
See All Resources from: Restaurant Dive & Chowly

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